The Greek Adopted Dish: Hummus

Greek restaurants across the USA had to adapt and adjust their menu and recipes. This usually happens with in three ways: i) the adaptation of classic recipes to whatever ingredients are available ii) the adaptation to the taste palette of the locals and iii) the adoption of dishes from other countries just because the locals seem to like them. Actually one of the most classic dishes, the poster child of the Greek food, the gyro sandwich originated in its final form in New York by Greek food track vendors out of necessity to battle tacos and shawarma as a fast food alternative. In the restaurant scenery, one of the Greek adopted dishes was, and still is, the hummus.

Tempeh Cake

This is the second very special post. It is one other special recipe that was made for some good friends long time ago and it was promised that will be featured on the blog. Promises in a way work like thermodynamics. They tell you if something is going to happen and in what degree, but not when. Time is the elusive dimension that although very interesting does not belong to this blog. Here we talk food… Speaking of which… This is recipe the was kinda featured before to the blog, but never full. It is based largely on the meatloaf cake that I made before for Kathryn for her birthday. This one is very particular, however. Oaklianna, a dear friend, is among the people that have the intolerance to gluten the wheat protein. Damian, her then boyfriend, had always been vegetarian and never head meat. So the plan for the alternative cake had to find another base. That base is non-other than the best thing that ever happened to soy, tempeh.

On the Foundation of Any Serious Meal: Bread

Bread is the quintessential food item; The base of every civilization; The ultimate utilization and refinement of grains. It is the beginning and the end each meal. I know to much to tell, but imagine this world without bread. Bread through the history of the humanity has been the solely energy source. In ancient Egypt the slave working in the pyramids were fed on bread onions and garlic. In Greece there is a saying that describes friendship that goes like “We ate bread and salt together”. Bread and salt. Bread the basic food. The elemental food source. Salt the most precious commodity.

Lost and Found: A Pie

I am sure you have lost at some point something. Your keychain, your wallet, your pen, your lighter, your dignity… And many of these items you wish you can get back: Your keychain, your wallet, your pen, your lighter, your dignity… Especially your dignity. The last one however is pretty much unrecoverable. But for the rest you can hope. And actually Greeks have gone to great lengths to strengthen their hope. They have a saint for that and it is very popular. His Name St. Fanourios loosely translates to appear, so it is considered the St. that makes lost things appear again. To his honor there is a pie that is made to commemorate his abilities and acknoedge him. And here is when things get culinary interesting. When tradition, religion and superstition meet, the mix is quite interesting. First of all there is a restriction that requires that you either use 7 or 9 ingredients. That is ok as long as there are other specific guidelines for the types or kinds of the ingredients. If not, the someone can easily cheats by adding nuts, or raisins, or fruits artificially raising the number of ingredients to the target value. So I will follow that rule just because tradition dictates but only to a certain point. I will not count for example almonds and walnuts as two ingredients, they are just nuts. The strangest of all, however, is that Greek orthodox tradition requires that deserts are made according to the lent rules: No Eggs, No Dairy and No Meat.