Thanksgiving is here. But what is Thanksgiving after all? Yeah the food is one thing, but that is one way to celebrate the so important holiday. One of the things that makes this one important is the absolute no relation to to any religion. Catholic, Protestants, Evangelists, Orthodox, Hindu and every religion can celebrate this holiday.
This one is a follow up of the previous recipe on Maestra, the traditional one pot greek dish that is such a stable for the summer and the winder and the spring and the fall… Yeah you got it all, year around. Once you cook it you can serve it straight up, but you can also have some fun with it. Fun meaning… Decorate it. Make it fancy. You deserve some fanciness in you dinner. And this one is great dressing trick for burgers or chicken. You only need cheese.
Manestra is on of the childhood memories dishes. One of those dishes, that were made on special occasions, and you could eat as much as you could handle. It is one of the dishes that can be made in the middle of winter and brings a cozy feelings to the heart. None of my cooking books do not discuss the origin or the history of the book. However my personal feeling guides me to the so called “yuvetsi”. It is the big cousin of manestra, made similarly, with the same ingredients but different procedures. The name yuvetsi accounts for the earthenware used to make it, a pot with the clay-coloured interior and curved handles. It is Bulgarian in origin (Gyuvech), and it is the original name of the earth-ware dish traditionally use to make it. Nowadays it is used widely for many types of dishes. Manestra is the pot version of the dish. Although the whole dish with the meat is better the right procedures can make any dish equally good, even without any meat. So let ‘s get started.
This is an old recipe I had to my first blog, long time ago… About 2 years or more. It was my first ever coffee recipe, and It was an inspiration of the moment that was a success. I will repost the recipe as it was with only a few additions and modifications, when needed. So although there is a great deal of reference to coffee as the first time, be aware that that there are a few recipes on coffee already. Also be the picture is not my own, it was a picture from the web, and I just added it temporarily here. Over the weekend I will make it again (I missed that nice flavor) and I will post complete step by step instructions. So before we start here is again a disclaimer that warns you.