Today I came across an interesting question on a reat blog I very often read (as often as they publish). It belongs to the pioneer woman, Ree, and it is the blog that gave me the idea for step by step photo shooting of the recipes I post. I talked in the past about that. She mentioned that where she lives it is hard to find milk some cold winter days, and she was wondering if you can freeze milk. I had tried to do that in the past with no success. I tried and I froze it, but upon thawing the result was miserable at least texture wise, with a lot of fat separation.
Well before I talk about the food in Greece, I would like to explain my absence from the blogging world. First of All on August 13th I went to Greece Where a friend of mine was getting married and I was the best man. He was getting married in Lesbos, the so famous island of the north Aegean sea, famous for the first ever Lesbian: Sappho. And I have said many time among circle of friends, that Sappho, was the first woman to talk about desire for other women. She was from Lesbos so she was known as Sappho the Lesbian, and that ‘s how the name got started. I just mention that to get the laughter stop.