This is a very special post. For many reasons. For one thing this is the first of the 5 that will complete the 100 recipes on the blog. Very special. It is dedicated to my eternal second home the good old state of Florida. There were the South opened its arm and welcome me. A desert with character and the true meaning of soul food. Also it was created only days after a dream just died and took me back to square 1. Not the first time. But enough with emotions. Let ’s go together and see what makes this desert so special, so incredible and so surprisingly fresh.
Dulce de Leche is one more fine contribution to my culinary education from the south of the border school. It is fine sauce and since the previous post was about cheesecake, the finest dairy concoction, I thought of staying in the same mood. Diary stuff. Dulce de leche was a way of preserving milk in a similar way that jams and preserves are to preserve fruit. I assume that this is the way dulce was envisioned and started. It probably originated rom the la lecheda, a warm sugar and milk beverage, drunk in Argentina. As a sauce dulce de leche resembles caramel but since the major sweetness comes from lactose, the milk sugar, it is not as overwhelming and the flavor is a little more delicate. Continue reading
Blueberry season around the corner and here in Florida the local farms have started the pick-your-own extravaganza. And as an adopted floridian I could help but jump in the train and do some picking on my own. Interesting fruit the blueberry. We call it blueberry where it is actually purple. It is one of the fine contributions to the new world to the americas.