This is the final recipe that concludes the countdown to the 100th recipe! It is my mom’s recipe that is her most famous dish. She made it thousands of times, for thousands of occasions, and thousands of people. It is based on a traditional greek pie made with various cheeses most notably feta cheese. This is a much better version, not only because it is made from the best cook I ever met (my mom) bt also because it is a much lighter in taste not very overwhelming with cheese. Additionally this is a recipe that can be made pretty much with every type of cheese you have around. Here, however, we stay with traditions the one and only feta cheese.
- 1 lb of feta in brine
- 2 eggs
- 1 stick of butter
- 7 heaping tbsp of semolina flour
- 4 cups of milk (1 lt to be precise)
- 1 package of phyllo
Start by heating up the 3 cups of milk
Measure and add the semolina flour. This is fine semolina flour. Many times the ratio can vary, as different semolina flours have different thickening ability.
Stir it well and bring it to a boil and let it simmer.
Add i tbsp of butter.
Add it in the mixture.
Separate the yolks from the white.
Keep the whites separate.
And beat the whites to a foam… (sorry no pictures). Add them to the mixture slowly until it is fold completely.
Beat the egg yolks well.
Add them also in the mixture. Yes technically this is just mixing all the ingredients. Keep about a tbsp of the egg mixture.
Now take out the feta from the brine.
And crumple it over the mixture.
Now take the rest of the butter and melt it.
Oil a baking dish.
Spread the oil well.
Lay a sheet of dough.
Lay one on top of the other and add butter in-between.
When you go through half of the sheets add the cheese mixture.
Spread it evenly as you add it. Until it is all finished.
Spread it to even out the surface.
Fold the sheets on top.
And add the rest of the sheets of dough.
Add on the surface the remaining egg for nice browning.
With a sharp nice cut it into portions.
Bake at 350 F. Yes these are sweet potatoes. There is so much heat in there… Don’t let it go wasted.
As always when something is very good, you don’t have the patience to take pictures out of it. So you got to imagine how it looks baked.
Oh… I love my mom’s cooking, and I love her. She taught me all I know, all I cook. Not the techniques. The techniques you can find in cookbooks. But what is Greek home cooking.