Sweet Taste Of Success

The final chapter of the cinnamon rolls project was yet to happen. On Saturday night I tried it again. I started as before, but this time I fall asleep so I let the dough rise for over night. But regardless that all the rest were exactly as before. And this time it was successful. Actually I made some critical changes too. For the icing instead of the confectioners sugar, I grind down my own in a regular blender. The simple confectioners sugar  comes with some cornstarch that since it remains uncooked gives a slight uncooked starch taste.

Well I will let the picture speak on itself. I loved them. Worth every second I spend. I had three… They were good. Really really good.

The buns are getting proofed…


The proofed rolls get into the oven.

Cooked to perfection… Well maybe a little more than perfection.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s